Tag Archives: sweets

Oaty Caramel Slice

As promised, my oaty caramel slice – it certainly satisfied the craving, deffinatly reccomended!

Oaty Caramel Slice (recipe by Joe Segar)

2 c flour
1 c self raising flour
1 c desiccated coconut
2 c brown sugar
3 c rolled oats (I used the small ones)
2 eggs
300 gm butter, melted

Filling
200 gm butter
2 cans condensed milk
4 Tbsp golden syrup
1 tsp vanilla

Preheat oven to 180 C. Line a large tin 25 x 35 cm with baking paper and grease. 

Combine the dry ingredients in a bowl then add eggs and the melted butter. Mix well and press 2/3 of the mixture into the tine.

Make the filling by melting the butter, golden syrup and condensed milk in a pot until well blended then add the vanilla. Pour over the base and sprinkle the remaining crumble mixture over the top.

Bake for 30 mins. Cool in the tin and refrigerate before cutting.

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Coconut Ice

There’s certain foods that are out of a home bakers league, and best left to the professionals – for everyone’s sake.

However, there are foods which are the exact opposite – where a store bought version could never out-do a homemade one. It looks better, tastes better – and although baking isn’t necessarily ‘healthy’, it is probably better for you too.

After my success last weekend, I believe coconut ice belongs in this catagory.

Coconut ice is one of my favourite candy treats. Sweet, coconutty, crumbly and gritty – yet a chewy mouthful all at once. Not to mention how pretty it looks. It’s something I have personally bought on numerous occasions, each packet of sugary goodness judged on how it meets my standards – usually there’s something not quite right about it, but it satisfy’s the craving so it passes judgement and onto my waistline .

But now, I no longer have this problem. This coconut ice is simply the best. Melt in your mouth divinity – creamy coconut danced on my tastebuds – really. Plus, it looked amazing too. I stumbled upon it by accident – it was made as a fundraiser for my dance school’s Christmas show and I just needed something fast and simple. Because of that I really didn’t get to indulge in a whole heap of it – but then again you can’t produce something without taste testing it. Probably a good thing anyway, the whole slab wouldnt have lasted very long after the first bite.

Looking back over my posts, I’m aware I have quite a routine going to saying my recipes are along the lines of ‘the best I’ve ever tasted. I would pull myself up on this – but I can’t deny the truth. Homemade really is simply unbeatable.

Coconut Ice Recipe (from ‘Sweet Treat’s by Frankie Magazine)

250grams icing-sugar, 60grams copha, 125grams desiccated coconut, 1 egg white, 1-2 drops of vanilla extract, few drops of red/pink food colouring.

Lightly grease an 8 inch square tin. Put the copha in a small saucepan and melt over a low heat.

In a large bowl, lightly beat egg white. Add coconut, copha, icing0sugar and vanilla. Mix untill well combined.

Split the mixture into two equal parts and press one half into your pan. Stir and mix food colouring into the other half (hands work well) untill it turns pink.

Press pink mixture on top of the plain. Cover in cling film and pop in the fridge for 45minutes untill set.

When set, turn onto a chopping board and cut.

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