Great baking deserves to be shared with a great photo.
It’s always satisfying to be able to capture what can be seen with the eye through the lense of a camera. Unfortunatly, it’s something I struggle with when photographing inside. Personally, I prefer to photograph my food outside. The lighting outdoors contrasts with the colour of the food far better than inside – and the background, even if blurred, compliments the food’s beauty (yes, I am still talking about a piece of cake, nothing more). When the sun is shining an outside table is the perfect resting spot for fresh baking. The natural world is like a blank canvas for a masterpiece.
Besides, my kitchen is usually to cluttered for a good photo anyway.
I think these photo’s are the perfect example of this. The colours are amazing, almost better than reality if that’s possible – thanks to the camera. The date loaf really does look beautiful basking in the light of a perfect New Zealand spring day. Are you jealous of our wonderful weather? Haha. I’m wondering how long it will last. It’s summer already, by the time autumn hits us, we’ll be heading back to blankets. But for now, I’m loving what we’ve got – it’s fantastic!
Oh and this really was quite a delicious date loaf too. Moist, sweet and a little bit nutty. The perfect accompaniment to the day.
Date and walnut Loaf
- 240g (1 1/2 cups) pitted dried dates, halved
- 310mls (1 1/4 cups) water
- 100g (1/2 cup, firmly packed) dark brown sugar
- 80g butter, cubed
- Melted butter, for greasing
- 300g (2 cups) self-raising flour
- 1 1/2 tsp mixed spice
- 2 eggs, lightly whisked
- 1 x 100g pkt walnut pieces
- Place the dates, water, brown sugar and butter in a medium saucepan. Cook over medium heat until the sugar dissolves. Bring to the boil, reduce heat to medium and simmer, uncovered, for 2 minutes.
- Remove from the heat and pour into a heat-resistant bowl. Allow to cool for 20 minutes.
- Meanwhile, preheat oven to 170°C. Brush a 9.5cm x 19.5cm (base measurement) loaf pan with the melted butter to grease.
- Sift the flour and mixed spice into a large mixing bowl. Add the eggs to the date mixture and stir to combine. Pour the date mixture into the flour mixture and use a wooden spoon to combine. Add the walnuts and stir to combine.
- Spoon the mixture into the greased pan and bake in preheated oven for 50-55 minutes or until a skewer inserted into the centre of the loaf comes out clean. Turn onto a wire rack to cool.