As promised, my oaty caramel slice – it certainly satisfied the craving, deffinatly reccomended!
Oaty Caramel Slice (recipe by Joe Segar)
2 c flour
1 c self raising flour
1 c desiccated coconut
2 c brown sugar
3 c rolled oats (I used the small ones)
300 gm butter, melted
200 gm butter
2 cans condensed milk
4 Tbsp golden syrup
1 tsp vanilla
Preheat oven to 180 C. Line a large tin 25 x 35 cm with baking paper and grease.
Combine the dry ingredients in a bowl then add eggs and the melted butter. Mix well and press 2/3 of the mixture into the tine.
Make the filling by melting the butter, golden syrup and condensed milk in a pot until well blended then add the vanilla. Pour over the base and sprinkle the remaining crumble mixture over the top.
Bake for 30 mins. Cool in the tin and refrigerate before cutting.