Tag Archives: birthday cake

Chocolate Cake

Some things in life just never get old. Chocolate cake’s one of them.

No matter what the occasion, chocolate cake is always a winner – whether it’s a crowd or in my case two people. It’s just about impossible to get it wrong, and it’s quick – which is always a bonus when you’re craving instant sweet. There wasn’t a particular occasion this weekend, just an excuse to try and brighten the day with some sweetness , which was again, rubbish, weather-wise.

The acctual recipe I used here wasn’t exactly the best or what I was looking for. I think because I only used the cake, and didnt use the fudge icing, which would have added moisture – because the cake was fairly dry (you can find it here http://titlisbusykitchen.com/archives/chocolate-fudge-cake). I simply wanted a dense cake. With that being said, the icing I did use, and the decoration made up for it. It’s so easy to throw together some bits and pieces from the pantry and you’ve got something pretty spiffy going on. As you can probably tell, I like a pretty bake.

Have a wonderful weekend everyone! Happy baking!

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Heidi’s Birthday Cake

I’m really not one to boast, but I honestly could not be anymore proud of myself at the moment.

Totally 100% my own design, baked from scratch by hand, and lovingly decorated. Three layers of devil’s food cake, sandwiched together with chocolate mock cream, coated in chocolate butter icing, dipped in chocolate hail, adorned with white chocolate flourishes, purple royal icing roses, chocolate butterflies, and further vanilla butter icing. After a total of about seven hours work, 7 cups of icing sugar and 400grams of butter later – it was devoured in about 15 mins. And did I mention – the taste was the closest I have ever been to heaven. If there is one thing you could judge by it’s looks, I think this cake would be the suitable candidate.

It was a perfect way to conteract the long-term effects of studying. Here in New Zealand, we have our end of year exams at the moment, and study leave is not doing my head too well. However, I used this cake as an excuse to get away from my science books and for letting off a bit of creative steam – okay, a lot of creative steam. I used the method of alternating, 1 hour of study, meant half an hour spent on the cake. But this quickly turned into 30 minutes of study, and a whole two ours on the cake.

It was pretty challenging to have to sit and study while three freshly baked chocolate cakes sat on the bench in front of me. I baked the cakes on Thursday and decorated on Friday. For someone who is used to the whole ‘bake and eat’ process, having to leave fresh baking alone was quite tough I must say.

I made the beauty (and yes, I think we can call it ‘the beauty’) for one of mum’s work friends wife’s 40th birthday and also to cellebrate the end of year Christmas party for her work. It deffinatly collected quite a few ‘ooo’s’ and ‘ahh’s’, as well as some astounded looks. It is most deffinatly my best baking creation yet. It was the perfect way to end the evening, and like I said before, I’m not even kidding it was like eating a piece of heaven.

And as for science, it didn’t loose out. I sat my exam today and it was a breeze – turns out studying isn’t always the way to go for a baker.

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