Oaty Caramel Slice

As promised, my oaty caramel slice – it certainly satisfied the craving, deffinatly reccomended!

Oaty Caramel Slice (recipe by Joe Segar)

2 c flour
1 c self raising flour
1 c desiccated coconut
2 c brown sugar
3 c rolled oats (I used the small ones)
2 eggs
300 gm butter, melted

Filling
200 gm butter
2 cans condensed milk
4 Tbsp golden syrup
1 tsp vanilla

Preheat oven to 180 C. Line a large tin 25 x 35 cm with baking paper and grease. 

Combine the dry ingredients in a bowl then add eggs and the melted butter. Mix well and press 2/3 of the mixture into the tine.

Make the filling by melting the butter, golden syrup and condensed milk in a pot until well blended then add the vanilla. Pour over the base and sprinkle the remaining crumble mixture over the top.

Bake for 30 mins. Cool in the tin and refrigerate before cutting.

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2 thoughts on “Oaty Caramel Slice

  1. holy moly this looks delicious. that filling! yum!

  2. Tia says:

    oh those look so good from all angles! i am hungry now!

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